(Traveller’s lunch is a collection of recipes inspired by my visits to different cities
and restaurants around the country)
Couple of months back I visited the Dudhsagar Spice plantation in Goa and the nature baby in me was at home (in fact, I began dreaming of my own farm!) Growing organically in the Mollem National Park, this beautiful farmstead and plantation is a couple of hours (scenic) drive from Margao. So it was decided that their afternoon spice tour was a must during a recent vacation in Goa with the familia. The tour takes an hour or so, followed by a homely, rural-style lunch. Since we were coming from far, we wanted to spend some time post-lunch too and the owner, Mr Ajit, obliged graciously.