When it comes to cuisines I love eating and cooking, Indian food will definitely rank first but Italian food comes a close second. And it may seem odd that I hold both cuisines dear cause they are so diverse in flavours and even cooking methods. But for me there are so many similarities amidst the obvious differences. Both countries have a strong agricultural identity and that shows in its food and popular recipes. The dishes are unpretentious, wholesome and – despite what the diet fads want us to believe – very healthy.
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